THE 123B LINK MớI DIARIES

by soaking sticky rice right away after which steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the microw

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave upcomin